Tuesday, September 24, 2013

How to cooking Chinese Greens with Eggplant in 20 mins ?

Prep Time: 20 mins

Serving Size: 3-4


2 Chinese eggplants, salted and sliced thinly
2 bunches of Chinese greesn, like bok choy or Chinese broccoli
4 garlic cloves, crushed
1 1-inch piece of ginger, grated
1/4 cup of extra virgin olive oil

Sauté garlic and ginger with oil in wok.

Add eggplant and stir fry until cooked.

Add Chinese veggies and stir through until cooked.

Serve with rice or quinoa.

About Syed Faizan Ali

Faizan is a 17 year old young guy who is blessed with the art of Blogging,He love to Blog day in and day out,He is a Website Designer and a Certified Graphics Designer.


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