Ingredients:
Raw Veggies Hand Rolls |
1 zucchini (courgette), sliced with vegetable peeler
1 carrot, sliced with vegetable peeler
1 red bell pepper, sliced
½ avocado, sliced
handful of spinach leaves
lemon juice
Instructions:
Wash and prepare the veggies.
Using the zucchini slices as your wrap, add carrot slices to
top.
Place red bell pepper, spinach leaves and avocado on one
end. Wrap tightly until complete.
Squeeze a little bit of lemon juice on top.
Serve immediately or keep cool in the refrigerator.
Serving size: 15-20 rolls
Prep time: 30 minutes
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