Tuesday, September 24, 2013

Have you taste Indian Spiced Curry?

Prep Time: 30 mins

Serving Size: 3-4
Indian Spiced Curry


1 carrot, diced
1 red bell pepper (capsicum), diced
1 zucchini (courgette), diced
1/4 pumpkin, diced
1/2 sweet potato, diced
2 bunch bok choy, chopped
1 cup brown rice
3 cup water
1/2 teaspoon cumin powder
1/2 teaspoon coriander
1/2 teaspoon peri peri powder
1/2 teaspoon cardamon powder
1 cup of rice milk or soy milk

Boil 3 cups of water, then add brown rice, heat until cooked.

While rice is cooking, combine spices and rice milk in wok.

Add carrot, capsicum, zucchini, pumpkin and sweet potato, mix thoroughly.

About Syed Faizan Ali

Faizan is a 17 year old young guy who is blessed with the art of Blogging,He love to Blog day in and day out,He is a Website Designer and a Certified Graphics Designer.


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