Ingredients:
2 large red or yellow tomatoes (heirloom varieties if
available)
1 large avocado, ripe but not too soft
20 large basil leaves
 |
| Avocado Caprese |
6 tablespoon balsamic vinegar (dark for red tomatoes, white
for yellow ones)
freshly milled coarse sea salt and black pepper to taste
Instructions:
Slice tomatoes into 1/4-inch rounds and divide among 4
plates. Place 1 basil leaf atop each piece of tomato.
Sprinkle tomatoes and basil with 1 1/2 tablespoon of vinegar
per plate.
Slice avocado into 1/4-inch slices and place slices on top
of each tomato round.
Sprinkle all with salt and pepper. Enjoy immediately.
Serving size: 4
Prep time: 10 minutes
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